Team Work

Burum has a huge team of specialized and trained cadres to carry out its tasks with high efficiency.

Quality

Burum is keen to adhere to quality standards in preparing of its fish products according to international regulations such as HACCP system, US FDA certification and other quality certificates and to meet the expectations of the local and international market alike.

Monitoring

Burum is committed to a strict quality control system for its products in their cycle from procurement to export, and the monitoring process involves documenting each stage with photos and submitting examination and inspection reports.

Safety

It is the core value that we are working to ensure on the scale of the product itself by conducting inspections of all products received, and on the employment scale where swabs are taken from workers and used tools through a laboratory equipped with the latest devices to ensure that we comply with health requirements and rules.

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